About Me
Hi, my name is Christine and I am a cheeseburger addict.
It’s not a recent thing either, I’ve been a fan for ages. It’s safe to say that cheeseburgers are one of my most frequently eaten foods. You don’t have to worry about my heart health– I don’t eat them daily or even once a week. I find eating them as an adventure. The beauty of cheeseburgers is they are hard to screw up, but even harder to make memorable.
I’m a baker, not a chef. I’ve never been to a culinary class. I would barely call myself a foodie, because I know so little about food. Simply, I moved to this new city and there are a lot of burgers I have yet to eat, so this blog is my invitation to join me on my cheeseburger eating adventure.
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My Reviews:
This is all about the meal. Though service and environment do play a huge part in restaurants, I find that I’m more interested in my cheeseburger anyway. I may make a few suggestions, like “don’t go starving, service takes a while” or “great beers on tap,” but for the most part, I’m going to stick to the plate in front of me. For me, one crucial element to a good burger is the side dishes. If a side dish clashes, the burger barely stands a chance so reviews will also include how well the burger was paired. As far as drinks are concerned, I will try to make a suggestion for what to order to drink, but I’m a novice.
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How I Eat My Burgers:
I’m very particular about the way I like my burgers and the way I eat my burgers. If I’m at a restaurant for the first time (and know there’s a chance I could return and be more adventerous at a later time), I order a cheeseburger cooked medium, topped with lettuce and tomato (sometimes mayonaise.) I cut the burger in half to make sure it’s cooked and dip the burger in ketchup. Even though I do not pickles, I expect the burger to be served with one, so I can give it to my roommate.
